Detroit-Style Pizza

• 1 1/2 cups bread flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon active dry yeast
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup ricotta cheese
• 1/2 cup pizza sauce
• Pepperoni slices, to taste
• Cornmeal, for dusting

Steps

1. 1 In a bowl, mix flour, salt, and sugar. Dissolve yeast in warm water and add to the flour mixture along with olive oil. Knead until smooth.
2. 2 Place dough in an oiled bowl, cover, and let rise for 1 hour.
3. 3 Press dough into a well-oiled 10-inch square pan, ensuring it reaches the corners.
4. 4 Sprinkle mozzarella and parmesan cheeses over the dough, followed by dollops of ricotta.
5. 5 Add pepperoni slices over the cheese layer.
6. 6 Spread pizza sauce over the top.
7. 7 Bake in a preheated 475°F oven for 15-20 minutes, until crust is golden and cheese is bubbly.
8. 8 Let cool slightly before slicing and serving.

Equipment

• Stand mixer with dough hook (optional)
• 10-inch square baking pan

Variations

• Add mushrooms or bell peppers for a veggie twist.
• Use sausage instead of pepperoni for a meatier option.

Substitutions

• If ricotta is unavailable, use cream cheese for a similar creamy texture.
• Substitute mozzarella with provolone for a different flavor profile.

Pairings

• Craft beer or a glass of red wine.
• A side of garlic Parmesan dipping sauce.

Nutrition

Tips

• Use a cast iron skillet for the best crispy edges.
• Letting the dough rise at room temperature yields the best texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with garlic knots or breadsticks.

FAQ