Sweet Chili Crispy Tofu Grain Bowls

• 1 block (14 oz) firm tofu, pressed and cubed
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 2 cups cooked jasmine rice or quinoa
• 1 red bell pepper, diced
• 1 cup shredded purple cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup sweet chili sauce
• 2 tablespoons lime juice
• Optional: sesame seeds for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix cornstarch, garlic powder, smoked paprika, and salt. Toss tofu cubes in the mixture until evenly coated.
3. 3 Heat oil in a large oven-safe skillet over medium-high heat. Add tofu and cook until golden on all sides, about 8 minutes.
4. 4 Transfer skillet to the oven and bake tofu for 15 minutes, flipping halfway through.
5. 5 While tofu bakes, prepare your grain bowls with rice or quinoa, red bell pepper, and purple cabbage.
6. 6 In a small bowl, whisk together sweet chili sauce and lime juice.
7. 7 Once tofu is crispy, assemble bowls with grains, top with tofu, and drizzle with sweet chili sauce mixture.
8. 8 Garnish with cilantro, green onions, and sesame seeds if desired.

Equipment

• Large oven-safe skillet
• Baking sheet (optional)
• Whisk

Variations

• Add protein with edamame or chickpeas.
• Swap jasmine rice for barley or farro for a nuttier flavor.

Substitutions

• Use almond flour instead of cornstarch for a gluten-free option.
• Substitute coconut aminos for soy sauce if needed.

Pairings

• Cucumber salad
• Miso soup
• Steamed broccoli

Nutrition

Tips

• Ensure tofu is well-pressed to achieve maximum crispiness.
• Customize your grain bowl with other veggies like cucumber or avocado for added texture.

Storage

Store in airtight containers in the fridge for up to 3 days. Reheat gently in the microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Pair with a refreshing cucumber salad or a side of miso soup.
• Serve with a cold beer or a glass of iced green tea.

FAQ