Frito Pie

• 1 16-oz can of refried beans
• 1 15-oz can of chili with beans
• 1 10.5-oz bag of Fritos corn chips
• 1 1/2 cups shredded cheddar cheese
• Optional: diced tomatoes, sliced jalapeños, sour cream, green onions

Steps

1. 1 Preheat oven to 350°F.
2. 2 Spread a layer of Fritos on the bottom of a baking dish.
3. 3 Layer refried beans over the Fritos.
4. 4 Pour chili with beans evenly over the refried beans.
5. 5 Sprinkle cheddar cheese generously on top.
6. 6 Add another layer of Fritos.
7. 7 Bake for 15 minutes until cheese is melted and bubbly.
8. 8 Top with optional diced tomatoes, jalapeños, sour cream, and green onions before serving.

Nutrition

Tips

• For extra spice, add a dash of hot sauce to the chili layer.
• Use any kind of shredded cheese you like, but cheddar is classic.
• If you're not a fan of refried beans, substitute with black beans.
• Serve immediately for best texture and flavor.
• This dish can easily be made vegan by using vegan chili and cheese substitutes.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Serving Suggestions

• Pair with a cold beer or refreshing margarita.
• Serve with a side of fresh guacamole.
• Add a simple green salad to balance out the richness.
• Enjoy with warm cornbread for a hearty meal.

FAQ