Sticky Honey Garlic Pork Tenderloin Bites

• 1 lb pork tenderloin, cut into 1-inch cubes
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 green onions, sliced
• 1 tbsp sesame seeds (optional)

Steps

1. 1 In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and cornstarch until smooth.
2. 2 Season pork cubes with black pepper and salt.
3. 3 Heat oil in a large skillet over medium-high heat. Add pork and sear until browned on all sides.
4. 4 Pour the honey-garlic mixture over the pork. Stir to coat. Simmer for 5-7 minutes until sauce thickens.
5. 5 Toss with green onions and sesame seeds if using.
6. 6 Serve immediately while sticky and delicious.

Equipment

• large skillet
• tongs
• cutting board
• knife

Variations

• Swap out pork for chicken for a different twist.
• Add red bell peppers for a colorful crunch.

Substitutions

• Use maple syrup instead of honey for a different flavor profile.
• Coconut aminos can replace soy sauce for a gluten-free option.

Pairings

• Steamed jasmine rice
• Asian-style slaw
• Sesame green beans

Nutrition

Tips

• For extra flavor, marinate the pork cubes in half the sauce for 30 minutes before cooking.
• If you like a bit of heat, add a dash of chili flakes to the sauce.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently in a skillet.

Serving Suggestions

• Serve with steamed jasmine rice or a fresh green salad.
• Pairs beautifully with a side of sesame noodles.

FAQ