Spinach Artichoke Chicken Pull-Apart Ring

• 1 (16 oz) can refrigerated biscuit dough
• 1 cup shredded cooked chicken
• 1 (10 oz) can diced mild green chilies, drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped and sautéed until wilted
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup grated Parmesan for topping

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix mayonnaise, sour cream, garlic, basil, oregano, salt, and pepper.
3. 3 Stir in chicken, green chilies, artichoke hearts, and sautéed spinach until well combined.
4. 4 Separate biscuit dough into individual biscuits. Flatten each biscuit and layer with a spoonful of the chicken mixture.
5. 5 Arrange the stuffed biscuits in a greased bundt pan, pressing edges together to form a ring.
6. 6 Combine mozzarella and Parmesan cheeses, then sprinkle over the top of the biscuits.
7. 7 Bake for 30-35 minutes or until golden brown.
8. 8 Let cool for 5 minutes before inverting onto a serving plate.

Equipment

• Bundt pan
• Mixing bowls
• Spatula

Variations

• Add diced sun-dried tomatoes for extra flavor.
• Substitute turkey or tofu for a different protein option.

Substitutions

• Use cream cheese in place of sour cream for a richer taste.
• Substitute frozen spinach for fresh, thawed and drained.

Pairings

• A crisp Chardonnay complements the creamy cheese.
• Serve with crusty bread and a side of roasted vegetables.

Nutrition

Tips

• For a richer flavor, use roasted garlic instead of raw.
• You can assemble this up to 4 hours ahead and refrigerate before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: This dish does not freeze well due to the moisture content of the filling.

Serving Suggestions

• Serve with a side of marinara sauce for dipping.
• Pair with a fresh green salad for a complete meal.

FAQ