Mastering Knife Skills: Mince, Dice, and Chop

Notes

Consistent sizing ensures even cooking, and proper technique prevents accidents.

Steps

1. 1 Start with a sharp knife and a stable cutting board.
2. 2 For mincing, finely chop herbs or garlic into tiny pieces with a rocking motion.
3. 3 To dice, cut vegetables into uniform slices, stack them, and slice into small cubes.
4. 4 For chopping, use a gentle rocking motion to cut ingredients into coarse, uneven pieces.
5. 5 Always keep your fingers tucked and use a claw grip for safety.
6. 6 Practice on softer ingredients like herbs before moving to harder vegetables.
7. 7 Maintain even sizes for consistent cooking times.
8. 8 Clean your knife and cutting board immediately after use.