Spinach and Feta Puff Pastry Swirls

• 1 sheet puff pastry, thawed
• 8 oz fresh spinach, chopped and sautéed until wilted
• 4 oz feta cheese, crumbled
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 Sauté chopped spinach with minced garlic in olive oil until wilted. Season with salt and pepper.
3. 3 Unfold puff pastry and spread spinach mixture evenly over the surface, leaving a 1-inch border around the edges.
4. 4 Sprinkle feta cheese over the spinach.
5. 5 Starting from one long side, tightly roll the pastry into a log.
6. 6 Cut the log into 1-inch slices and place them cut-side down on a parchment-lined baking sheet.
7. 7 Brush the swirls with beaten egg.
8. 8 Bake for 20 minutes, or until golden brown.
9. 9 Optional: garnish with chopped parsley before serving.

Equipment

• Baking sheet
• Parchment paper
• Knife
• Cutting board
• Mixing bowl

Variations

• Add a handful of sun-dried tomatoes or roasted red peppers for extra flavor.
• Substitute feta with goat cheese for a tangy twist.

Substitutions

• If you don't have feta, use crumbled goat cheese or ricotta salata.
• For vegan swirls, use vegan puff pastry and a plant-based cheese alternative.

Pairings

• Pair with a crisp sauvignon blanc or a refreshing Greek salad.
• Serve alongside hummus and pita bread for a Mediterranean platter.

Nutrition

Tips

• For a make-ahead option, prepare the swirls and refrigerate them covered for up to 2 hours before baking.
• Experiment with adding other fillings like sun-dried tomatoes or artichoke hearts.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: These swirls freeze well! Wrap individually in parchment paper, freeze in a single layer, then store in a freezer bag. Thaw at room temperature and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve warm with a side of Greek yogurt dip or marinara sauce.
• Perfect as an appetizer for brunches or parties.

FAQ