Baked Feta Spinach Puff Pastry Swirls

• 1 sheet frozen puff pastry, thawed
• 8 oz feta cheese, crumbled
• 10 oz fresh spinach, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 large egg, beaten (for egg wash)
• 1 tablespoon milk
• 1 tablespoon sesame seeds (optional)

Steps

1. 1 Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2 In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. 3 Add spinach and red pepper flakes, cooking until spinach is wilted. Season with salt and pepper.
4. 4 Unfold puff pastry sheet on a floured surface. Spread crumbled feta evenly over the pastry.
5. 5 Top feta with the spinach mixture, leaving a 1-inch border around the edges.
6. 6 Starting from one end, tightly roll the pastry into a log. Slice into 12 equal pieces.
7. 7 Place swirls cut-side up on the prepared baking sheet. Whisk egg with milk for egg wash.
8. 8 Brush swirls with egg wash and sprinkle with sesame seeds, if using.
9. 9 Bake for 20 minutes or until golden brown. Let cool for 5 minutes before serving.

Equipment

• Baking sheet
• Parchment paper
• Skillet

Variations

• Add sun-dried tomatoes or artichoke hearts for extra flavor.

Substitutions

• Substitute feta with goat cheese for a tangier taste.
• Use frozen spinach if fresh is not available, just thaw and squeeze out excess moisture.

Pairings

• Serve with a crisp white wine.
• Great alongside a Mediterranean grain salad.

Nutrition

Tips

• For a richer flavor, use Greek feta cheese.
• Ensure spinach is well-drained to prevent soggy pastry.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well unbaked. Wrap individually in plastic wrap and place in a freezer bag. Thaw overnight in the fridge and bake as instructed.

Serving Suggestions

• Serve warm with a side of mixed greens.
• Pair with a honey-balsamic glaze for dipping.

FAQ