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Golden puff pastry squares with a creamy broccoli and mushroom filling, sprinkled with melted cheddar.

Broccoli, Mushroom, and Cheddar Puff Pastry Squares

Golden, flaky pastry squares stuffed with a savory mix of earthy mushrooms, tender broccoli, and melted sharp cheddar.

Total: 40 minPrep: 15 minCook: 25 min12 squaresDifficulty: Easy⭐ 4.8 (150+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat oven to 400°F.
  2. 2 In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
  3. 3 Add mushrooms and cook until they release their moisture and begin to brown.
  4. 4 Stir in broccoli, salt, and pepper. Remove from heat and let cool slightly.
  5. 5 Unfold puff pastry sheet and cut into 12 squares.
  6. 6 Spoon a heaping tablespoon of the vegetable mixture onto each square.
  7. 7 Sprinkle cheddar cheese over the vegetable mixture.
  8. 8 Fold each square into a triangle, sealing the filling inside.
  9. 9 Whisk together egg and milk for an egg wash. Brush over each triangle.
  10. 10 Arrange on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown.
  11. 11 Sprinkle with parsley if desired, and serve warm.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 220 kcal
Fat: 14g fat
Carbs: 16g carbohydrates
Protein: 6g protein
Fiber: 2g fiber
Sugar: 1g sugar
Sodium: 250mg sodium

Tips

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven.

Freezing: Freeze unbaked squares for up to 1 month. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

FAQ

Can I use store-bought pie crust instead of puff pastry?

Yes, but note that pie crust will yield a different texture.

Can I make these gluten-free?

Use a gluten-free puff pastry alternative and ensure your other ingredients are gluten-free.

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