Spicy Vodka Tortellini Bake

• 12 oz cheese-filled tortellini
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup vodka
• 1 cup heavy cream
• 1 teaspoon red pepper flakes
• 1 (28-oz) can crushed tomatoes
• 1 teaspoon sugar
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook tortellini according to package instructions; drain and set aside.
3. 3 Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until softened.
4. 4 Pour in vodka, increase heat, and let it reduce by half.
5. 5 Stir in heavy cream, red pepper flakes, crushed tomatoes, and sugar. Simmer for 10 minutes.
6. 6 Season sauce with salt and pepper to taste.
7. 7 Combine cooked tortellini with sauce in a greased baking dish.
8. 8 Top with mozzarella and Parmesan cheese.
9. 9 Bake for 20-25 minutes until bubbly and golden.
10. 10 Garnish with fresh basil before serving.

Equipment

• Large skillet
• Baking dish
• Oven

Variations

• Add cooked chicken or shrimp for a heartier meal.
• Use spinach tortellini for a veggie boost.

Substitutions

• Substitute vodka with chicken broth for a non-alcoholic version.
• Use a mix of Italian cheeses if mozzarella and Parmesan are not available.

Pairings

• Garlic bread
• Caesar salad

Nutrition

Tips

• For extra spice, add more red pepper flakes to taste.
• This dish can be assembled ahead of time and refrigerated until ready to bake.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat covered in a 350°F oven until warm.

Serving Suggestions

• Serve with a side of garlic bread and a fresh green salad.
• Pairs well with a crisp white wine.

FAQ