Oatmeal Raisin Cookies

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned oats
• 1/2 cup raisins

Steps

1. 1 Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2 Whisk together flour, baking soda, and cinnamon in a small bowl. Set aside.
3. 3 In a large bowl, cream together butter and sugars until light and fluffy.
4. 4 Beat in egg and vanilla extract.
5. 5 Gradually blend in the flour mixture until just combined.
6. 6 Stir in oats and raisins until evenly distributed.
7. 7 Drop rounded tablespoons of dough onto prepared baking sheet.
8. 8 Bake for 10-12 minutes or until edges are golden. Cool on wire racks.
9. 9 Enjoy your homemade oatmeal raisin cookies!

Nutrition

Tips

• For extra plump raisins, soak them in warm water for 10 minutes before use.
• Chill the dough for 30 minutes for thicker cookies.
• Substitute dried cranberries or chopped nuts for raisins if desired.
• Cookies can be slightly soft when removed from the oven but will firm up as they cool.
• Store in an airtight container to keep them fresh.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months; thaw at room temperature.

Serving Suggestions

• Pair with a glass of cold milk for a classic combo.
• Enjoy with a scoop of vanilla ice cream for a warm dessert.
• Add a dollop of whipped cream for a treat.
• Serve alongside a cup of coffee or tea for a cozy afternoon.

FAQ