Spicy Fried Chicken Sandwich

• 1/2 cup buttermilk
• 1 teaspoon hot sauce
• 1 pound chicken breasts, pounded to 1/2 inch thickness
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• 4 hamburger buns
• 4 slices cheddar cheese
• 4 lettuce leaves
• 8 slices dill pickles

Steps

1. 1 In a bowl, mix buttermilk and hot sauce. Add chicken, ensuring it's well-coated, and refrigerate for 20 minutes.
2. 2 Combine flour, paprika, cayenne, garlic powder, salt, and pepper in another bowl.
3. 3 Heat oil in a large skillet over medium-high heat.
4. 4 Remove chicken from buttermilk, dredge in flour mixture, shaking off excess, and fry for 5-6 minutes per side until golden brown and cooked through.
5. 5 Toast the buns and layer each with a slice of cheese on the bottom half.
6. 6 Place a piece of fried chicken on each bun, top with lettuce and pickles, and crown with the bun top.
7. 7 Serve immediately and enjoy the heat!

Nutrition

Tips

• For extra spice, add more cayenne pepper.
• If you prefer a lighter sandwich, skip the cheese.
• Use a meat thermometer to ensure chicken reaches 165°F for safety.

Storage

Store assembled sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet for best results.

Serving Suggestions

• Pair with sweet potato fries for a complete meal.
• A dill pickle spear or coleslaw on the side balances the spice.

FAQ