Hot Honey Chicken and Cheddar Waffle Sliders

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 pound ground chicken
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup honey
• 2 tablespoons hot sauce
• 8 slider buns, toasted
• Vegetable oil for frying waffles

Steps

1. 1 In a bowl, whisk together flour, baking powder, and salt. Stir in cheddar cheese.
2. 2 In another bowl, whisk buttermilk, egg, and melted butter. Combine with dry ingredients just until mixed.
3. 3 Preheat waffle iron and cook waffle batter according to manufacturer's instructions, brushing with oil if necessary.
4. 4 In a bowl, combine ground chicken with garlic powder, smoked paprika, salt, and pepper. Form into 8 patties.
5. 5 Cook chicken patties in a skillet over medium heat until cooked through, about 6-7 minutes per side.
6. 6 In a small saucepan, gently heat honey and hot sauce until combined and slightly runny.
7. 7 Assemble sliders with a chicken patty on each bun, drizzle with hot honey, and top with a piece of waffle.
8. 8 Serve immediately while hot and enjoy!

Equipment

• waffle iron
• skillet
• small saucepan

Variations

• Use turkey or beef for the patties, or sub in vegan chicken for a plant-based option.

Substitutions

• If you don't have buttermilk, use 1 tablespoon of vinegar or lemon juice mixed with enough milk to measure 1 cup.

Pairings

• Coleslaw
• Pickled vegetables

Nutrition

Tips

• For extra spice, sprinkle a pinch of cayenne pepper onto the chicken patties before cooking.
• If you prefer a crispier chicken patty, chill them in the fridge for 30 minutes before cooking.

Storage

Store sliders in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet.

Freezing: Freeze assembled sliders in a single layer on a baking sheet, then transfer to a freezer bag. Thaw overnight in the fridge and reheat.

Serving Suggestions

• Serve with a side of crispy pickles or a fresh green salad for a balanced meal.

FAQ