Spicy Arrabbiata Penne with Fresh Basil

• 8 oz penne pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, diced
• 2 cans (28 oz each) crushed tomatoes
• 1 tsp red pepper flakes
• 1 tsp dried oregano
• Salt to taste
• Freshly ground black pepper to taste
• 1/4 cup fresh basil leaves, chopped
• Grated Parmesan cheese for serving

Steps

1. 1 Cook the penne according to package instructions until al dente. Drain and set aside.
2. 2 While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add garlic and onion; sauté until softened, about 3 minutes.
4. 4 Stir in crushed tomatoes, red pepper flakes, oregano, salt, and pepper. Simmer for 15 minutes.
5. 5 Toss cooked penne in the sauce until well coated.
6. 6 Remove from heat and stir in fresh basil.
7. 7 Serve immediately with grated Parmesan cheese on top.

Equipment

• Large pot
• Large skillet
• Wooden spoon

Variations

• Add cooked shrimp or chicken for a protein boost.
• For a vegan version, ensure your Parmesan substitute is vegan-friendly.

Substitutions

• If penne isn't available, use another pasta shape like rigatoni or fusilli.
• Substitute fresh basil with parsley if needed.

Pairings

• Chianti wine
• Garlic bread

Nutrition

Tips

• Adjust the red pepper flakes to your preferred spice level.
• For a creamier sauce, stir in a tablespoon of butter before adding the pasta.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or olive oil to restore sauciness.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of water or tomato sauce.

Serving Suggestions

• Pair with a fresh green salad.
• Serve with crusty bread for a complete meal.

FAQ