Spiced Maple Roasted Nuts Snack Mix

• 2 cups raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts
• 1/2 cup raw pumpkin seeds
• 1/4 cup maple syrup
• 1 tablespoon melted coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt

Steps

1. 1 Preheat oven to 325°F (163°C).
2. 2 In a large bowl, combine almonds, pecans, walnuts, and pumpkin seeds.
3. 3 In a small bowl, whisk together maple syrup, melted coconut oil, cinnamon, nutmeg, ginger, cayenne, and salt.
4. 4 Pour the maple mixture over the nuts and seeds, tossing to coat evenly.
5. 5 Spread the mixture in a single layer on a baking sheet.
6. 6 Roast for 15 minutes, stirring halfway through.
7. 7 Remove from oven and let cool completely on the baking sheet.
8. 8 Break apart any clusters and store in an airtight container.

Equipment

• Baking sheet
• Large mixing bowl
• Whisk

Variations

• Add dried cranberries for a sweet-tart contrast.
• Use dark chocolate chunks for a decadent twist.

Substitutions

• Use honey in place of maple syrup for a different flavor.
• Substitute almond oil for coconut oil if preferred.

Pairings

• A crisp apple cider.
• A robust red wine.

Nutrition

Tips

• For extra crunch, toast the nuts in a dry skillet before roasting.
• Feel free to add your favorite nuts or seeds to customize the mix.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Freezing: This snack mix does not freeze well due to its oil content; enjoy fresh!

Serving Suggestions

• Serve alongside a charcuterie board.
• Enjoy as a topping for yogurt or oatmeal.

FAQ