Almonds

With their golden-brown hue and delicate, edible skin, almonds are a crunchy delight. These versatile nuts boast a rich, buttery flavor that adds depth to both sweet and savory dishes.

Notes

Almonds are not only delicious but also packed with nutrients like healthy fats, protein, and vitamin E. For maximum freshness, store them in an airtight container in a cool, dark place.

Uses

Baking
Snacking
Milks
Meal toppings
Nut butters

Replacements

Colby Jack Cheese

A harmonious blend of creamy Colby and sharp Cheddar, Colby Jack cheese offers a delightful balance of mild and tangy flavors. Its smooth, semi-hard texture melts beautifully, making it a versatile choice for any dish.

Raspberries

Raspberries are delicate, red or golden, aggregate fruits belonging to the rose family. Originating in temperate regions of Europe and North America, they have been cultivated for centuries and are celebrated for their vibrant color and unique flavor. These berries offer a sweet-tart balance, with an aroma that is fragrant and fresh, often described as floral with hints of citrus. Their texture is soft and juicy, with a satisfying burst when bitten into, though they are famously fragile and easily crushed. In cooking, raspberries behave well in both raw and cooked applications; they can be used to add a bright, fruity note to dishes or reduce into a rich, concentrated sauce that clings to desserts and meats alike. However, due to their high water content, they break down quickly when heated, making them ideal for quick preparations or gentle simmering.

Recipes to try

Spinach and Feta Stuffed Phyllo Triangles

Golden, flaky phyllo stuffed with a savory mix of spinach and tangy feta - these triangles are a crowd-pleaser.

Smoky Lentil Sloppy Joe Sandwiches

A hearty, smoky twist on a classic, these lentil sloppy joes are packed with bold flavors and nestled in soft, pillowy buns.