Almonds

With their golden-brown hue and delicate, edible skin, almonds are a crunchy delight. These versatile nuts boast a rich, buttery flavor that adds depth to both sweet and savory dishes.

Notes

Almonds are not only delicious but also packed with nutrients like healthy fats, protein, and vitamin E. For maximum freshness, store them in an airtight container in a cool, dark place.

Uses

Baking
Snacking
Milks
Meal toppings
Nut butters

Replacements

Mixed Salad Greens

A blend of various young, tender leafy greens, often including arugula, spinach, romaine, and butter lettuce, offering a mix of flavors and textures.

White Chocolate Chips

Creamy, sweet, and irresistibly smooth, white chocolate chips are a dreamy addition to any treat. Their rich, buttery essence melts beautifully into batters and bakes into a delightful golden hue.

Recipes to try

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.