Winter Spiced Granola Clusters

• 3 cups old-fashioned rolled oats
• 1 cup raw almonds, roughly chopped
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/2 cup shredded coconut
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup melted coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 325°F (163°C).
2. 2 In a large bowl, combine oats, almonds, sunflower seeds, pumpkin seeds, and coconut.
3. 3 In a small saucepan, heat honey, brown sugar, and coconut oil over low heat until melted and smooth.
4. 4 Remove from heat and stir in cinnamon, nutmeg, salt, and vanilla extract.
5. 5 Pour the wet mixture over the dry ingredients and stir until well coated.
6. 6 Spread the mixture onto a parchment-lined baking sheet.
7. 7 Bake for 20-25 minutes, stirring halfway through, until golden brown.
8. 8 Allow to cool completely on the baking sheet, breaking apart into clusters as it cools.

Nutrition

Tips

• For extra flavor, toast nuts separately before mixing.
• Store in an airtight container to keep the clusters crunchy.

Storage

Store in an airtight container at room temperature for up to 2 weeks. Reheating is not necessary.

Serving Suggestions

• Serve with yogurt and fresh berries.
• Enjoy as a crunchy topping for oatmeal.

FAQ