Smashburger Patty Melt Grilled Cheese

• 8 oz ground beef
• 4 slices rye bread
• 4 slices cheddar cheese
• 4 slices Swiss cheese
• 2 tbsp unsalted butter
• 2 tbsp mayonnaise
• 2 tbsp ketchup
• 4 thin slices onion
• Salt and pepper to taste

Steps

1. 1 Shape ground beef into four thin patties and season with salt and pepper.
2. 2 Heat a large skillet over medium-high heat.
3. 3 Add patties to skillet and smash with a spatula for 30 seconds, then flip and cook for another 30 seconds.
4. 4 Remove patties and set aside.
5. 5 Spread mayonnaise and ketchup on one side of each bread slice.
6. 6 Layer cheese slices and onions on two slices of bread.
7. 7 Top with beef patties.
8. 8 In the same skillet, melt butter over medium heat.
9. 9 Place sandwiches in skillet and cook until golden brown on both sides.
10. 10 Serve immediately.

Equipment

• Large skillet
• Spatula

Variations

• Add sautéed mushrooms for an earthy twist.
• Substitute Swiss cheese with your favorite cheese variety.

Substitutions

• Use American cheese if cheddar or Swiss isn't available.
• Substitute rye bread with sourdough or your bread of choice.

Pairings

• Classic diner-style fries
• A tangy pickle relish

Nutrition

Tips

• Use a sturdy spatula to smash the patties quickly for even cooking.
• Toast the bread a bit longer if you prefer a crispier texture.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to maintain texture.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently in a skillet.

Serving Suggestions

• Serve with crispy French fries and a dill pickle spear.
• Pair with a tangy coleslaw on the side.

FAQ