Beef and Caramelized Onion Grilled Cheese

• 8 oz thinly sliced beef roast
• 2 medium onions, thinly sliced
• 8 oz sharp cheddar cheese, sliced
• 4 slices sourdough bread
• 2 tbsp unsalted butter, softened
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp sugar

Steps

1. 1 Heat oil in a skillet over medium heat. Add onions, salt, pepper, and sugar; cook until caramelized, about 10 minutes.
2. 2 While onions cook, slice beef thin and season with salt and pepper.
3. 3 In a separate pan, melt butter over medium heat.
4. 4 Layer cheese and beef on two slices of bread, top with caramelized onions.
5. 5 Place remaining bread slices on top to form sandwiches.
6. 6 Grill sandwiches until golden brown and cheese is melted, about 4-5 minutes per side.
7. 7 Serve immediately.

Equipment

• skillet
• spatula
• knife
• cutting board

Variations

• Swap beef for turkey for a leaner option.
• Add sautéed mushrooms for an earthy twist.

Substitutions

• Use provolone or Swiss cheese in place of cheddar.
• If sourdough isn't available, use any hearty bread.

Pairings

• Tomato soup
• Pickles
• Fresh fruit salad

Nutrition

Tips

• For extra flavor, add a splash of balsamic vinegar to the caramelizing onions.
• Use a cast iron skillet for even browning and a crispy crust.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a skillet.

Serving Suggestions

• Serve with a side of tomato soup or a fresh green salad.
• Pair with pickles for a tangy crunch.

FAQ