Slow Cooker Chili Lime Pork Shoulder

• 2 pounds pork shoulder, trimmed and cubed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 can (15 ounces) crushed tomatoes
• 1 cup chicken broth
• 1 tablespoon lime zest
• 1/4 cup lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro for garnish

Steps

1. 1 Heat olive oil in a large skillet over medium heat. Sear pork cubes until browned on all sides.
2. 2 Transfer the pork to the slow cooker.
3. 3 In the same skillet, sauté the onion, garlic, and jalapeño until softened.
4. 4 Stir in chili powder, cumin, and smoked paprika, cooking for 1 minute.
5. 5 Add the tomato mixture, broth, lime zest, lime juice, salt, and pepper to the slow cooker.
6. 6 Cover and cook on low for 6 hours, or on high for 4 hours.
7. 7 Shred the pork with two forks directly in the slow cooker.
8. 8 Garnish with fresh cilantro before serving.

Nutrition

Tips

• For extra lime flavor, add a splash of lime juice when reheating.
• This recipe is freezer-friendly; let it cool completely before freezing for up to 3 months.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

• Serve with warm corn tortillas and a side of avocado slices.
• Pair with a refreshing lime margarita for a complete meal experience.

FAQ