Fresh Jalapeño

Fresh jalapeños are medium-sized chili peppers known for their vibrant green color and mild to moderate heat. They offer a delightful balance of spice and vegetal freshness.

Notes

When selecting fresh jalapeños, look for firm, smooth skin and a bright green color. Avoid peppers with soft spots or wrinkles. Store them in the refrigerator for up to a week.

Uses

Adding spice to salsas and guacamole
Stuffed with cheese or meat for appetizers
Pickled for a tangy condiment
Incorporating into soups and stews for heat
Garnishing tacos and grilled meats
Blending into hot sauces

Replacements

Fresh serrano peppers (hotter)
Fresh poblano peppers (milder)
Fresh Anaheim peppers (milder)
Jalapeño powder (dried)
Canned diced jalapeños

Fresh Marjoram

Fresh marjoram is a fragrant herb with a mild, sweet, and slightly peppery flavor. It belongs to the mint family and is often used to enhance the taste of various dishes.

Short-Grain White Rice

Plump and tender, short-grain white rice is a culinary gem with a delightful chewy texture and a subtle sweetness. Each grain clings to its neighbor, creating a harmonious, creamy dish that comforts the soul.

Recipes to try

Spicy Sausage and Roasted Red Pepper Rigatoni

A zesty dance of spicy sausage and smoky roasted red peppers twirled in al dente rigatoni.

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.