Fresh Jalapeño
Fresh jalapeños are medium-sized chili peppers known for their vibrant green color and mild to moderate heat. They offer a delightful balance of spice and vegetal freshness.
Notes
When selecting fresh jalapeños, look for firm, smooth skin and a bright green color. Avoid peppers with soft spots or wrinkles. Store them in the refrigerator for up to a week.
Uses
- Adding spice to salsas and guacamole
- Stuffed with cheese or meat for appetizers
- Pickled for a tangy condiment
- Incorporating into soups and stews for heat
- Garnishing tacos and grilled meats
- Blending into hot sauces
Replacements
- Fresh serrano peppers (hotter)
- Fresh poblano peppers (milder)
- Fresh Anaheim peppers (milder)
- Jalapeño powder (dried)
- Canned diced jalapeños
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