Chicken and Sweet Potato Chili with Lime

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups cooked and shredded chicken (about 2 boneless, skinless chicken breasts)
• 2 medium sweet potatoes, peeled and diced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 cups chicken broth
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Steps

1. 1 Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper; cook until softened, about 5 minutes.
2. 2 Stir in chili powder, cumin, smoked paprika, and cayenne; cook for 1 minute.
3. 3 Add chicken, sweet potatoes, crushed tomatoes, kidney beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. 4 Stir in lime juice, season with salt and pepper to taste, and simmer for an additional 5 minutes.
5. 5 Serve hot, garnished with fresh cilantro and lime wedges on the side.

Equipment

• Large pot

Variations

• Add a handful of corn kernels for extra texture.
• For a vegetarian option, replace chicken with black beans or chickpeas.

Substitutions

• Substitute chicken broth with vegetable broth for a vegetarian version.
• If lime isn't available, use lemon juice for a similar tang.

Pairings

• Pair with a crisp green salad.
• Serve with a side of tortilla chips for dipping.

Nutrition

Tips

• For a smokier flavor, use chipotle chili powder.
• If using raw chicken, add it to the pot before the sweet potatoes and cook until fully done.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator and reheat on the stovetop, adding a splash of broth if needed.

Serving Suggestions

• Serve with a dollop of Greek yogurt or avocado slices.
• Pair with warm cornbread for a complete meal.

FAQ