Shrimp and Roasted Garlic Fettuccine

• 8 oz fettuccine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, roasted
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
• Juice of 1/2 lemon

Steps

1. 1 Cook fettuccine according to package instructions until al dente; reserve 1/2 cup pasta water and drain.
2. 2 While pasta cooks, heat olive oil and butter in a large skillet over medium heat.
3. 3 Add shrimp, season with salt, pepper, paprika, and red pepper flakes. Cook until pink and opaque, about 2 minutes per side.
4. 4 Remove shrimp and set aside. Add roasted garlic to the skillet and mash into a paste.
5. 5 Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan until melted and sauce thickens.
6. 6 If sauce is too thick, add reserved pasta water a splash at a time until desired consistency.
7. 7 Toss cooked fettuccine and shrimp into the sauce until well coated.
8. 8 Finish with a squeeze of lemon juice and chopped parsley.
9. 9 Serve immediately.

Equipment

• Large pot
• Large skillet
• Garlic roaster or foil

Variations

• Add sun-dried tomatoes for extra tanginess.
• Substitute fettuccine with spaghetti for a quicker cook time.

Substitutions

• Use a dairy-free cream alternative for a vegan option.
• Substitute shrimp with chicken for a different protein.

Pairings

• Garlic bread
• Steamed broccoli

Nutrition

Tips

• For extra flavor, roast the garlic in olive oil until golden and soft before using.
• If you can't find roasted garlic, use raw garlic sautéed until fragrant.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat slowly, adding a splash of cream or pasta water to loosen.

Serving Suggestions

• Pair with a crisp Caesar salad.
• A glass of Pinot Grigio complements the dish beautifully.

FAQ