Sheet Pan Honey Soy Pork Chops

• 4 bone-in pork chops, about 1 inch thick
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup green onions, sliced
• 1/4 cup sesame seeds (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat pork chops dry and season with black pepper.
3. 3 In a small bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil.
4. 4 Place pork chops on a sheet pan and brush generously with the honey-soy mixture.
5. 5 Drizzle olive oil over the chops.
6. 6 Roast for 20-25 minutes, basting halfway through with the pan juices.
7. 7 Sprinkle with green onions and sesame seeds before serving.

Nutrition

Tips

• For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.
• Serve with steamed rice or roasted vegetables for a complete meal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with a simple cucumber salad for a refreshing contrast.
• Serve with a side of jasmine rice to soak up that delicious glaze.

FAQ