Skillet Honey Soy Ground Beef

• 1 pound ground beef
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 2 green onions, sliced
• 1 teaspoon sesame oil
• Optional: sesame seeds for garnish

Steps

1. 1 Heat vegetable oil in a large skillet over medium heat.
2. 2 Add diced onion and cook until translucent, about 3 minutes.
3. 3 Add ground beef and cook until browned, breaking it up with a spoon.
4. 4 In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and black pepper.
5. 5 Pour the sauce mixture over the cooked beef and onions.
6. 6 Simmer for 5 minutes, stirring occasionally, until the sauce thickens.
7. 7 Drizzle with sesame oil and sprinkle with green onions.
8. 8 Serve hot and garnish with sesame seeds if desired.

Nutrition

Tips

• For a spicier kick, add a dash of chili flakes with the sauce.
• This dish pairs well with steamed rice or a side of veggies for a complete meal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain the sauce's texture.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a crisp Asian-style cucumber salad.

FAQ