Skillet Honey Garlic Chicken Thighs

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 1 tablespoon sesame seeds

Steps

1. 1 Pat chicken thighs dry and season with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat.
3. 3 Place chicken skin-side down and cook for 5-6 minutes until golden brown.
4. 4 Flip and cook for another 5 minutes.
5. 5 Remove chicken to a plate and set aside.
6. 6 Add minced garlic to the skillet and sauté for 1 minute.
7. 7 Whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes in a small bowl.
8. 8 Pour the mixture into the skillet and cook for 2-3 minutes until slightly thickened.
9. 9 Return chicken to the skillet, turning to coat with the glaze. Cook for another 3-4 minutes.
10. 10 Garnish with parsley and sesame seeds before serving.

Nutrition

Tips

• For extra crispiness, broil the chicken for 2 minutes after glazing.
• Serve with steamed rice or a fresh salad for a complete meal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a side of sautéed broccoli or green beans.

FAQ