Grilled Shrimp Skewers

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt to taste
• Freshly ground black pepper to taste
• 1/4 teaspoon cayenne pepper (optional)
• Wooden skewers, soaked in water for 30 minutes

Steps

1. 1 In a medium bowl, whisk together olive oil, lime juice, garlic, smoked paprika, cumin, salt, black pepper, and cayenne pepper if using.
2. 2 Add shrimp to the marinade, ensuring they are well-coated. Let marinate for at least 15 minutes.
3. 3 Preheat grill to medium-high heat.
4. 4 Thread shrimp onto soaked skewers.
5. 5 Grill skewers for 2-3 minutes per side, until shrimp are pink and opaque.
6. 6 Remove from grill and let rest for 2 minutes before serving.

Nutrition

Tips

• For extra flavor, brush shrimp with leftover marinade while grilling.
• Serve immediately for best texture and flavor.
• Keep a close eye on the shrimp to prevent overcooking.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Serve with a fresh mango salsa.
• Pair with a side of grilled corn on the cob.
• Accompany with a zesty avocado lime dip.

FAQ