Sesame Orange Chicken Bites with Broccoli

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1 teaspoon sesame oil
• 1/4 cup orange juice
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 cups broccoli florets
• 2 tablespoons sesame seeds
• Vegetable oil for frying
• Green onions for garnish

Steps

1. 1 Toss chicken pieces with cornstarch in a bowl.
2. 2 Heat oil in a large skillet over medium-high heat.
3. 3 Fry chicken until golden and cooked through, then drain on paper towels.
4. 4 In a saucepan, combine orange juice, soy sauce, honey, vinegar, garlic, and ginger. Simmer until slightly thickened.
5. 5 Add broccoli to the skillet used for chicken and sauté until tender.
6. 6 Toss chicken in the orange sauce until well coated.
7. 7 Combine chicken and broccoli, sprinkle with sesame seeds.
8. 8 Garnish with green onions before serving.

Equipment

• Large skillet
• Saucepan
• Tongs

Variations

• Use chicken thighs for juicier bites.
• Add red bell peppers for extra crunch and color.

Substitutions

• Substitute honey with maple syrup for a different flavor profile.
• Use gluten-free soy sauce for a gluten-free option.

Pairings

• Steamed jasmine rice
• Crispy egg rolls

Nutrition

Tips

• For extra crispiness, double coat the chicken in cornstarch.
• Adjust honey in sauce for desired sweetness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to maintain moisture.

Freezing: Freeze uncooked, sauced chicken bites for up to 3 months. Thaw overnight in the fridge and reheat in a skillet.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a side of crispy egg rolls for a complete meal.

FAQ