Red Velvet Cheesecake Swirl Brownies

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Steps

1. 1 Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
2. 2 Melt butter in a saucepan over medium heat. Stir in 1 cup sugar until combined.
3. 3 Remove from heat and let cool slightly. Beat in eggs one at a time, then stir in vanilla.
4. 4 Whisk together flour, cocoa powder, and 1/4 teaspoon salt. Fold into the butter mixture until smooth.
5. 5 Spread brownie batter into the prepared pan.
6. 6 In a separate bowl, beat cream cheese and 1/2 cup sugar until smooth. Mix in egg, red food coloring, vanilla, and 1/4 teaspoon salt.
7. 7 Dollop the cheesecake mixture over the brownie batter. Use a knife to swirl the cheesecake into the brownie batter.
8. 8 Bake for 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. 9 Cool completely in the pan before slicing.

Equipment

• 8x8 inch baking pan
• parchment paper
• mixing bowls

Variations

• Add white chocolate chips to the brownie batter for extra indulgence.
• Top with a drizzle of melted dark chocolate before serving.

Substitutions

• Use almond flour for a gluten-free option.
• Substitute Greek yogurt for half of the cream cheese to lighten up the cheesecake layer.

Pairings

• Vanilla ice cream
• Fresh berries

Nutrition

Tips

• For best results, chill the brownies for an hour before slicing.
• Use gel food coloring for a vibrant red hue that won't alter the flavor.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in a microwave for 20 seconds.

Freezing: Freeze wrapped individually in plastic wrap, then store in a freezer bag for up to 3 months. Thaw at room temperature.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a glass of cold milk or a hot cup of coffee.

FAQ