Rum Balls

• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons dark rum
• 2 1/2 cups confectioners' sugar
• 2 cups finely crushed vanilla wafers
• 1/2 cup chopped pecans
• Cocoa powder, for rolling

Steps

1. 1 In a large bowl, cream together the butter, vanilla extract, and rum until smooth.
2. 2 Gradually mix in the confectioners' sugar until fully combined.
3. 3 Stir in the crushed vanilla wafers and pecans.
4. 4 Chill the mixture in the refrigerator for at least 1 hour.
5. 5 Roll the mixture into 1-inch balls.
6. 6 Roll each ball in cocoa powder to coat completely.

Nutrition

Tips

• For extra flavor, let the rum balls rest in the fridge for a day before serving.
• Feel free to substitute pecans with walnuts or almonds if preferred.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Let thaw in the fridge before serving.

Serving Suggestions

• Serve with a hot cup of coffee or tea for a delightful contrast.
• Perfect for holiday parties or as a gift wrapped in cellophane bags.

FAQ