Parmesan Herb Breadsticks

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1 egg

Steps

1. 1 Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2 In a large bowl, whisk together flour, baking powder, garlic powder, oregano, basil, and salt.
3. 3 In a small bowl, mix milk, melted butter, and egg; pour into dry ingredients. Stir until just combined.
4. 4 Turn dough out onto a floured surface and knead gently for about 1 minute.
5. 5 Divide dough into 16 equal pieces and roll each into a thin breadstick.
6. 6 Place breadsticks on prepared baking sheet and brush with any remaining butter mixture.
7. 7 Sprinkle with Parmesan cheese.
8. 8 Bake for 12 minutes, or until golden brown.
9. 9 Cool slightly before serving.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls

Variations

• Add 1/4 cup grated mozzarella for extra cheesiness.
• Replace herbs with rosemary for a different twist.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute gluten-free flour blend for a gluten-free version.

Pairings

• Marinara sauce
• Italian antipasto platter

Nutrition

Tips

• For extra flavor, add a pinch of red pepper flakes to the dough.
• These can be made ahead and reheated in a 350°F oven for 5 minutes.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked breadsticks on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to cook time. Thaw at room temperature before serving.

Serving Suggestions

• Serve with marinara sauce or a creamy Italian dip.
• Perfect alongside a bowl of soup or salad.

FAQ