Parmesan Quick Bread

• 2 cups all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2/3 cup milk
• 1 large egg
• 1/2 teaspoon garlic powder

Steps

1. 1 Preheat oven to 375°F and grease a 9x5 inch loaf pan.
2. 2 In a large bowl, whisk together flour, Parmesan cheese, baking powder, salt, and garlic powder.
3. 3 In another bowl, whisk melted butter, milk, and egg until smooth.
4. 4 Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5 Pour the batter into the prepared loaf pan.
6. 6 Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. 7 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For extra flavor, sprinkle additional Parmesan on top before baking.
• This bread freezes well for up to 3 months.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven for a warm treat.

Serving Suggestions

• Serve with soups or stews.
• Slice and enjoy with olive oil and balsamic vinegar.

FAQ