Parmesan Breadsticks

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1 egg

Steps

1. 1 Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2 In a bowl, whisk together flour, baking powder, garlic powder, oregano, and salt.
3. 3 In another bowl, mix milk, melted butter, and egg.
4. 4 Combine wet and dry ingredients until a soft dough forms.
5. 5 Turn dough onto a floured surface and knead briefly. Divide into 12 equal portions.
6. 6 Roll each portion into a thin stick about 6 inches long.
7. 7 Place breadsticks on the prepared baking sheet.
8. 8 Bake for 12 minutes, or until golden brown.
9. 9 Immediately after baking, sprinkle Parmesan cheese over warm breadsticks.

Nutrition

Tips

• For extra flavor, brush breadsticks with additional melted butter before adding Parmesan.
• Let the dough rest for 10 minutes before shaping for easier handling.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore crispiness.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Perfect alongside a hearty bowl of soup or salad.

FAQ