Chocolate Fudge

• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped nuts (optional)

Steps

1. 1 Line an 8x8 inch baking pan with parchment paper.
2. 2 In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter.
3. 3 Cook over medium heat, stirring constantly, until smooth.
4. 4 Remove from heat and stir in vanilla extract and salt.
5. 5 If using, fold in chopped nuts.
6. 6 Pour mixture into prepared pan.
7. 7 Refrigerate for at least 2 hours until set.
8. 8 Lift fudge out using parchment edges, then cut into squares.

Nutrition

Tips

• Use high-quality chocolate for the best flavor.
• Experiment with add-ins like sea salt or espresso powder for a flavor twist.

Storage

Store fudge in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving.

Serving Suggestions

• Serve with a glass of cold milk.
• Perfect for holiday gift giving!

FAQ