Chocolate Chip Banana Bread

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1 cup chocolate chips

Steps

1. 1 Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. 2 In a bowl, whisk together the flours, baking soda, and salt.
3. 3 In another bowl, mix melted butter, sugars, eggs, and vanilla until smooth.
4. 4 Stir the banana into the wet ingredients until well combined.
5. 5 Gently fold the dry ingredients into the wet mixture just until combined.
6. 6 Fold in chocolate chips.
7. 7 Pour batter into the prepared loaf pan.
8. 8 Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
9. 9 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For gluten-free bread, ensure your flours are certified gluten-free.
• Add a handful of chopped nuts for extra crunch.
• Check the bread at 50 minutes to prevent over-baking.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in a toaster or oven for a few minutes.

Serving Suggestions

• Serve with a spread of cream cheese or butter.
• Pair with a warm cup of coffee or tea for the ultimate comfort moment.

FAQ