Moo Shu Pork

• 1 lb ground pork
• 2 cups shredded napa cabbage
• 1 cup sliced mushrooms
• 2 green onions, thinly sliced
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 8 small flour tortillas
• Vegetable oil for cooking

Steps

1. 1 Heat a tablespoon of vegetable oil in a large skillet over medium heat.
2. 2 Add garlic and cook until fragrant, about 30 seconds.
3. 3 Add ground pork and cook until no longer pink, breaking it up with a spatula.
4. 4 Stir in mushrooms and cook until softened.
5. 5 Add napa cabbage and cook until just wilted.
6. 6 Mix in soy sauce and hoisin sauce; cook for another minute.
7. 7 Remove from heat and stir in green onions.
8. 8 Warm tortillas according to package instructions.
9. 9 Serve pork mixture in warmed tortillas.

Nutrition

Tips

• For extra flavor, marinate the pork in soy sauce and sesame oil for 30 minutes before cooking.
• substitution: Use ground chicken or turkey if you prefer.
• Keep the tortillas warm in a clean kitchen towel while serving.
• Ensure the pork reaches an internal temperature of 160°F for food safety.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

Serving Suggestions

• Serve with steamed rice.
• Add a side of pickled ginger for a tangy kick.
• Offer hoisin sauce and sriracha on the side for extra flavor.
• Pair with a crisp Asian pear salad.

FAQ