Napa Cabbage

Napa cabbage, also known as Chinese cabbage, is a leafy green vegetable with long, crisp white stems and dark green leaves. It has a mild, slightly sweet flavor and a crunchy texture, making it a versatile ingredient in many dishes.

Notes

Look for firm, heavy heads with vibrant green leaves and no signs of yellowing or wilting. Store in the refrigerator crisper drawer for up to two weeks.

Uses

Kimchi
Salads
Stir-fries
Soups like Miso
Spring rolls
Wraps

Replacements

Savoy cabbage
Green cabbage
Bok choy

Bone-In Skin-On Chicken Thighs

Juicy and flavorful, bone-in skin-on chicken thighs are a cook's best friend. Their rich, dark meat boasts a succulent texture that's impossible to resist, encased in a crispy, golden skin that crackles with every bite.

Dried Lemongrass

Dried lemongrass offers a potent, citrusy aroma with subtle floral and earthy undertones, reminiscent of lemon zest but with a grassy backbone. Its texture is fibrous and dry, making it ideal for infusing dishes with its vibrant essence. Originating from Southeast Asia, it's a staple in Thai and Vietnamese cuisines, prized for its ability to brighten and balance flavors. Its unique profile makes it invaluable in soups, curries, and teas, where it imparts a refreshing yet robust character.

Recipes to try

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.