Napa Cabbage
Napa cabbage, also known as Chinese cabbage, is a leafy green vegetable with long, crisp white stems and dark green leaves. It has a mild, slightly sweet flavor and a crunchy texture, making it a versatile ingredient in many dishes.
Notes
Look for firm, heavy heads with vibrant green leaves and no signs of yellowing or wilting. Store in the refrigerator crisper drawer for up to two weeks.
Uses
- Kimchi
- Salads
- Stir-fries
- Soups like Miso
- Spring rolls
- Wraps
Replacements
- Savoy cabbage
- Green cabbage
- Bok choy
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