Miso Sesame Ginger Dressing

• 1/4 cup white miso paste
• 3 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, minced
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1/4 cup water
• 1 tablespoon sesame seeds, toasted

Steps

1. 1 In a small bowl, whisk together the miso paste and sesame oil until smooth.
2. 2 Add the rice vinegar, ginger, honey, and garlic. Whisk to combine.
3. 3 Stir in the soy sauce and water until the dressing is well mixed.
4. 4 Sprinkle with toasted sesame seeds.
5. 5 Taste and adjust seasoning if necessary. Add more honey for sweetness or vinegar for tang.

Equipment

• Whisk
• Small bowl

Variations

• For a spicy kick, add a dash of chili garlic sauce.
• Substitute maple syrup for honey for a different flavor profile.

Substitutions

• Substitute tahini for miso paste for a nuttier flavor.
• Use apple cider vinegar in place of rice vinegar for a more robust tang.

Pairings

• Serve alongside grilled chicken or tofu.
• Pairs well with sushi or sashimi platters.

Nutrition

Tips

• For a smoother texture, blend all ingredients in a small blender or use an immersion blender.
• Store in an airtight container in the fridge for up to a week.

Storage

Keep in an airtight container in the fridge for up to a week. Shake well before using.

Freezing: Does not freeze well due to the oil separating upon thawing.

Serving Suggestions

• Pairs wonderfully with a simple kale salad or drizzled over steamed vegetables.
• Use as a dipping sauce for spring rolls or dumplings.

FAQ