Tamari

Tamari is a rich, flavorful soy sauce originating from Japan, known for its deep umami taste and smooth texture. It is traditionally made from soybeans, salt, and a fermentation process, often without wheat, making it a gluten-free alternative to regular soy sauce.

Notes

Tamari has a thicker consistency and a more robust flavor compared to standard soy sauce. Always check the label for gluten-free certification if needed.

Uses

Marinating meats and tofu
Seasoning stir-fries and noodle dishes
Adding depth to soups and stews
Enhancing dipping sauces
Flavoring sushi rice
Incorporating into salad dressings

Replacements

Soy sauce (for non-gluten-free diets)
Coconut aminos
Worcestershire sauce (in small amounts)
Fish sauce (for non-vegetarian dishes)
Miso paste (diluted)

Gnocchi

Gnocchi are small dumplings made from potatoes, flour, and eggs, though variations exist using semolina or other starches. Originating from Italy, these versatile dumplings have a rich history in regional cuisines across the country. They offer a mild, slightly earthy flavor that pairs well with a wide range of sauces and seasonings. The texture is pillowy and tender on the inside with a delicate chewiness on the outside, making them a delightful comfort food. When cooked, gnocchi are known for their ability to absorb sauces, yet they maintain a distinct integrity, often recognized by their signature ridges. In the kitchen, gnocchi cook quickly, making them an ideal choice for a swift yet satisfying meal.

Andouille Sausage

Andouille sausage is a coarse-grained, smoked pork sausage with a rich history rooted in French cuisine, particularly from the Alsace region. It was adapted in Louisiana, where it became a staple in Cajun and Creole cooking. The sausage is known for its robust, smoky flavor with hints of garlic, pepper, and other spices, creating a spicy and savory profile. Its texture is firm yet slightly chewy, making it a hearty addition to dishes. When cooked, andouille sausage maintains its shape well and infuses dishes with its distinctive smoky essence, enhancing stews, soups, and rice dishes.

Recipes to try

Smoky Chipotle Chicken Pasta with Corn

Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.

Zucchini Corn Fritters with Herbed Yogurt

Golden, crispy fritters packed with sweet corn and tender zucchini, served with a cooling, fragrant herbed yogurt dipping sauce.