Tamari
Tamari is a rich, flavorful soy sauce originating from Japan, known for its deep umami taste and smooth texture. It is traditionally made from soybeans, salt, and a fermentation process, often without wheat, making it a gluten-free alternative to regular soy sauce.
Notes
Tamari has a thicker consistency and a more robust flavor compared to standard soy sauce. Always check the label for gluten-free certification if needed.
Uses
- Marinating meats and tofu
- Seasoning stir-fries and noodle dishes
- Adding depth to soups and stews
- Enhancing dipping sauces
- Flavoring sushi rice
- Incorporating into salad dressings
Replacements
- Soy sauce (for non-gluten-free diets)
- Coconut aminos
- Worcestershire sauce (in small amounts)
- Fish sauce (for non-vegetarian dishes)
- Miso paste (diluted)
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