Miso Maple Glazed Salmon with Sesame Greens

• 4 salmon fillets, 6 ounces each
• 1/4 cup miso paste
• 1/4 cup maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 2 cups kale or spinach, chopped
• 2 tablespoons sesame seeds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together miso paste, maple syrup, rice vinegar, and ginger until smooth.
3. 3 Place salmon on a parchment-lined baking sheet, skin-side down, and brush generously with the miso maple glaze.
4. 4 Bake for 12-15 minutes or until salmon is cooked through.
5. 5 Heat olive oil in a large skillet over medium heat.
6. 6 Add garlic and sauté until fragrant, about 1 minute.
7. 7 Add kale or spinach and cook until just wilted.
8. 8 Toss greens with sesame seeds and season with salt and pepper.
9. 9 Serve salmon over the sesame greens.

Equipment

• Baking sheet
• Parchment paper
• Skillet

Variations

• For a spicy kick, add chili flakes to the miso glaze.

Substitutions

• Use honey instead of maple syrup for a similar glaze.
• Substitute Swiss chard for kale.

Pairings

• Steamed jasmine rice
• Roasted sweet potatoes

Nutrition

Tips

• For extra flavor, reserve a bit of the glaze from the baking sheet to drizzle over the finished dish.
• If you prefer your salmon with a crispy skin, start it skin-side down in a hot skillet before transferring to the oven.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Serve with steamed jasmine rice or a side of roasted sweet potatoes.

FAQ