Marinara Turkey Penne Bake

• 12 oz penne pasta
• 1 lb ground turkey
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt to taste
• Black pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook penne according to package instructions until al dente; drain and set aside.
3. 3 In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
4. 4 Add ground turkey, breaking it up with a spoon, cook until browned and cooked through.
5. 5 Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
6. 6 Combine cooked penne with the turkey mixture.
7. 7 Transfer to a greased baking dish. Top with mozzarella and sprinkle Parmesan over the top.
8. 8 Bake for 20-25 minutes until cheese is bubbly and edges are slightly crispy.
9. 9 Garnish with fresh parsley before serving.

Equipment

• Large skillet
• Baking dish
• Oven

Variations

• Add sautéed zucchini or bell peppers for a veggie twist.
• Use whole wheat penne for a healthier option.

Substitutions

• Substitute ground turkey with ground chicken or beef.
• Use ricotta instead of mozzarella for a creamier texture.

Pairings

• Steamed broccoli
• Italian breadsticks

Nutrition

Tips

• For a richer flavor, use homemade marinara sauce.
• Add a handful of spinach for extra nutrients and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy top.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a preheated oven until hot.

Serving Suggestions

• Serve with a side salad for a complete meal.
• Pair with garlic bread for extra indulgence.

FAQ