Buttermilk Ranch Dip

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Steps

1. 1 In a medium bowl, whisk together buttermilk and mayonnaise until smooth.
2. 2 Add apple cider vinegar, dried dill, dried parsley, garlic powder, onion powder, black pepper, and salt.
3. 3 Whisk until all ingredients are well combined.
4. 4 Taste and adjust seasoning if necessary.
5. 5 Cover and refrigerate for at least 30 minutes to let flavors meld before serving.

Equipment

• Medium bowl
• Whisk

Variations

• Add a dash of paprika or cayenne for a smoky or spicy kick.

Substitutions

• Substitute buttermilk with plain yogurt for a tangy twist.
• Use fresh herbs like dill and parsley for a fresher flavor.

Pairings

• Serve with crispy chicken wings, buffalo cauliflower, or a crudite platter.

Nutrition

Tips

• For a tangier flavor, let the dip sit in the fridge for a couple of hours.
• If you prefer a thinner dip, add a splash more buttermilk.

Storage

Store in an airtight container in the fridge for up to 5 days.

Freezing: Not recommended to freeze due to texture changes upon thawing.

Serving Suggestions

• Perfect with fresh veggie sticks, potato chips, or as a sandwich spread.

FAQ