Linguine Roasted Garlic Cream with Shrimp

• 12 oz linguine
• 1 head garlic
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 tsp red pepper flakes
• 1/4 cup chopped fresh parsley
• Juice of 1/2 lemon

Steps

1. 1 Preheat oven to 400°F. Cut top off garlic head, drizzle with olive oil, wrap in foil, and roast for 35 minutes.
2. 2 Meanwhile, cook linguine according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
3. 3 In a large skillet, heat 2 tbsp olive oil over medium heat. Season shrimp with salt and pepper, then cook for 2 minutes per side until pink.
4. 4 Add roasted garlic cloves (squeezed from skins) to the skillet with shrimp. Stir in heavy cream, chicken broth, and butter.
5. 5 Simmer until sauce thickens slightly, about 3-4 minutes. If too thick, add reserved pasta water 1 tablespoon at a time.
6. 6 Stir in Parmesan, red pepper flakes, and lemon juice. Toss in cooked linguine until well coated.
7. 7 Finish with fresh parsley and serve immediately.

Equipment

• Large pot
• Large skillet
• Garlic press or small spoon

Variations

• Add spinach or sun-dried tomatoes for extra flavor and nutrients.
• Substitute shrimp with chicken for a different protein option.

Substitutions

• If you don't have heavy cream, use half-and-half for a lighter sauce.
• Use a gluten-free pasta for a gluten-free option.

Pairings

• A fresh arugula salad with lemon vinaigrette
• A glass of chilled Sauvignon Blanc

Nutrition

Tips

• For a richer flavor, use homemade chicken broth.
• If you prefer a spicier kick, add more red pepper flakes to taste.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently over low heat with a splash of water or cream.

Freezing: This dish does not freeze well due to the texture of the shrimp and cream sauce.

Serving Suggestions

• Pair with a crisp white wine like Pinot Grigio.
• Serve with a side of garlic bread for a complete meal.

FAQ