Lasagna Roll-Ups

• 8 lasagna noodles, cooked according to package instructions
• 15 oz ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 24 oz jar marinara sauce
• 1 1/2 cups shredded mozzarella cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix ricotta, egg, Parmesan, basil, oregano, salt, and pepper.
3. 3 Spread 1/2 cup marinara sauce in a 9x13 inch baking dish.
4. 4 Spoon ricotta mixture along one edge of each noodle. Roll up tightly.
5. 5 Arrange roll-ups seam side down in the baking dish.
6. 6 Cover with remaining sauce and sprinkle mozzarella on top.
7. 7 Bake for 30 minutes until bubbly and cheese is melted.
8. 8 Let stand for 5 minutes before serving.

Nutrition

Tips

• Use no-boil lasagna noodles to save time.
• For extra flavor, add sautéed spinach or mushrooms to the ricotta filling.
• Ensure your oven reaches the correct temperature for even cooking.
• Leftovers reheat beautifully in the microwave or oven.

Storage

Store in an airtight container in the fridge for up to 4 days. Freeze for up to 2 months; thaw in the fridge before reheating.

Serving Suggestions

• Serve with a fresh green salad for a balanced meal.
• Pair with garlic bread for a comforting touch.
• Sprinkle with fresh basil before serving.
• Offer grated Parmesan at the table for extra cheesiness.

FAQ