Instant Pot Chicken and Dumpling Soup

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 pound boneless, skinless chicken thighs
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon poultry seasoning
• 1 bay leaf
• 2 cups biscuit mix (like Bisquick)
• 1/2 cup milk

Steps

1. 1 Press the sauté button on your Instant Pot and add olive oil. Sauté onions, carrots, and celery until softened.
2. 2 Add minced garlic and sauté for another minute.
3. 3 Season chicken thighs with salt and pepper, then brown them in the pot.
4. 4 Deglaze the pot with a bit of broth, scraping up any browned bits.
5. 5 Add the remaining broth, water, thyme, poultry seasoning, and bay leaf. Lock the lid and cook on high pressure for 10 minutes.
6. 6 Naturally release pressure. Remove chicken and shred with two forks. Set aside.
7. 7 In a bowl, mix biscuit mix and milk to form a soft dough. Drop spoonfuls into the soup.
8. 8 Secure the lid and cook on high pressure for 5 minutes. Allow pressure to release naturally.
9. 9 Stir in the shredded chicken and adjust seasoning if necessary.
10. 10 Serve hot and enjoy!

Equipment

• Instant Pot
• Measuring cups
• Wooden spoon

Variations

• Add a splash of lemon juice for brightness.
• Experiment with adding diced potatoes for extra heartiness.

Substitutions

• Substitute chicken thighs with chicken breasts if preferred.
• Use all-purpose flour and baking powder to make your own biscuit mix if needed.

Pairings

• A crisp side salad with vinaigrette.
• Warm cornbread on the side.

Nutrition

Tips

• For extra flavor, use homemade chicken broth.
• Add frozen peas or corn in the last step for extra veggies.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat on the stove over medium heat.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Serve with a slice of crusty bread.
• Garnish with fresh parsley or thyme for a pop of color.

FAQ