Poultry Seasoning

A fragrant blend of herbs and spices, poultry seasoning is a warm and inviting mix that brings a rustic charm to your dishes. Its earthy aroma and savory depth are perfect for enhancing the natural flavors of poultry and more.

You might also like

Goat Milk

Goat milk is a nutritious alternative to cow's milk, derived from the milk of dairy goats. Originating from ancient farming practices, it has been consumed by humans for thousands of years, particularly in regions where goats thrive, such as the Middle East and parts of Europe. Its flavor is distinctively tangy and slightly sweet, with a lighter, creamier texture compared to cow's milk. The taste is often described as earthy and nutty, making it a favorite for those who find cow's milk too heavy or overly sweet. In cooking, goat milk behaves similarly to cow's milk but tends to curdle less due to its lower pH. It can be used in both sweet and savory dishes, offering richness without overwhelming other ingredients.

Dry Penne Pasta

Tubes of durum wheat semolina pasta, perfect for capturing sauces with their ridged texture and scoop-like shape.

Recipes to try

Strawberry Spinach Poppyseed Salad

A vibrant mix of fresh strawberries, tender spinach, and a tangy poppyseed dressing that'll have you craving seconds.

Smoky Paprika Deviled Eggs with Chives

These deviled eggs pack a smoky punch with paprika and a fresh hit of chives, making them an irresistible appetizer.