Honey Oat Quick Bread Loaf

• 1 1/2 cups all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/3 cup honey
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Steps

1. 1 Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. 2 In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
3. 3 In a separate bowl, beat the egg, then mix in honey, melted butter, vanilla, and buttermilk.
4. 4 Pour wet ingredients into dry ingredients and gently stir until just combined.
5. 5 Transfer batter to prepared loaf pan and smooth the top.
6. 6 Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. 7 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• 9x5 inch loaf pan
• mixing bowls
• whisk
• spatula

Variations

• Add 1/2 cup chopped nuts for extra texture.
• Stir in dried fruit like raisins or cranberries for sweetness.

Substitutions

• Use whole wheat flour for half the all-purpose flour for a whole grain option.
• Coconut oil can replace butter for a dairy-free version.

Pairings

• Great with coffee or tea.
• Pairs well with fresh fruit salad.

Nutrition

Tips

• For a nutty crunch, sprinkle extra oats on top before baking.
• If buttermilk is unavailable, use 1/2 cup milk with 1/2 tablespoon lemon juice or vinegar, let sit 5 minutes.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Reheat slices in a toaster or oven for best texture.

Freezing: Freezes well for up to 3 months. Thaw at room temperature, wrapped in foil to preserve moisture.

Serving Suggestions

• Serve with butter and jam for breakfast.
• Pair with a bowl of soup for a hearty lunch.

FAQ