Honey Mustard Pork Tenderloin with Roasted Apples

• 1 (1.5-pound) pork tenderloin
• 2 medium apples, cored and sliced
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon apple pie spice
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon butter

Steps

1. 1 Preheat oven to 400°F.
2. 2 Season pork with salt, pepper, and apple pie spice.
3. 3 Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork on all sides.
4. 4 In a small bowl, mix honey and mustard. Brush half over the seared pork.
5. 5 Arrange apple slices around the pork, drizzle with remaining honey mustard mixture.
6. 6 Dot apples with butter.
7. 7 Transfer skillet to the oven and roast for 25-30 minutes or until pork reaches 145°F.
8. 8 Let the pork rest for 5 minutes before slicing.
9. 9 Serve pork slices with roasted apples on the side.

Equipment

• Oven-safe skillet
• Baking sheet

Variations

• Substitute pork with chicken breast for a lighter option.
• Add a splash of apple cider to the skillet for extra moisture and flavor.

Substitutions

• If Dijon mustard is unavailable, use yellow mustard.
• Maple syrup can replace honey for a different flavor profile.

Pairings

• Pairs beautifully with a crisp Sauvignon Blanc.
• Consider a side of creamy mashed potatoes.

Nutrition

Tips

• For extra flavor, marinate the pork tenderloin in the honey mustard mixture for an hour before cooking.
• Use any sweet apple variety like Honeycrisp or Fuji for roasting.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a side of roasted Brussels sprouts.
• Pairs well with a simple green salad.

FAQ