Honey Mustard Chicken and Caramelized Onion Skillet

• 4 boneless, skinless chicken thighs
• 1 ½ cups sliced onions
• ¼ cup honey
• ¼ cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• 1 tablespoon butter
• 1 tablespoon apple cider vinegar
• ¼ teaspoon smoked paprika
• 2 tablespoons chopped fresh parsley

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Season chicken thighs with salt and pepper.
3. 3 Cook chicken in the skillet for 5-6 minutes per side until golden brown and cooked through.
4. 4 Remove chicken and set aside.
5. 5 In the same skillet, melt butter and sauté onions until caramelized, about 10 minutes.
6. 6 Add minced garlic and cook for another minute.
7. 7 Whisk together honey, Dijon mustard, apple cider vinegar, and smoked paprika in a small bowl.
8. 8 Pour the honey mustard mixture over the onions and cook until slightly thickened.
9. 9 Return chicken to the skillet, coating both sides with the sauce.
10. 10 Garnish with fresh parsley before serving.

Equipment

• Large skillet

Variations

• Add sliced bell peppers for a colorful twist.
• Substitute chicken thighs with chicken breasts for leaner option.

Substitutions

• If Dijon mustard is too strong, use yellow mustard instead.
• Maple syrup can replace honey for a different flavor profile.

Pairings

• A crisp green salad
• Warm crusty bread

Nutrition

Tips

• For extra flavor, marinate the chicken in the honey mustard sauce for 30 minutes before cooking.
• If you prefer crispy chicken, sear it first then finish cooking in a 375°F oven for 10 minutes.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in a skillet over medium heat.

Serving Suggestions

• Serve with steamed broccoli or roasted vegetables.
• Pairs well with a side of fluffy mashed potatoes.

FAQ