Spinach Artichoke Flatbread

• 1 pre-made pizza crust
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup chopped fresh spinach
• 1/2 cup artichoke hearts (marinated, chopped)
• 2 cloves garlic (minced)
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt to taste
• Black pepper to taste
• Fresh basil for garnish

Steps

1. 1 Preheat oven to 425°F.
2. 2 Brush pizza crust lightly with olive oil and place on a baking sheet.
3. 3 Spread marinara sauce evenly over the crust.
4. 4 In a bowl, mix mozzarella, Parmesan, spinach, artichoke hearts, garlic, oregano, red pepper flakes, salt, and pepper.
5. 5 Sprinkle the mixture over the sauce.
6. 6 Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
7. 7 Garnish with fresh basil before serving.

Nutrition

Tips

• For a crispier crust, pre-bake it for 5 minutes before adding toppings.
• Substitute gluten-free crust for a gluten-free option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warm.

Serving Suggestions

• Pair with a fresh garden salad.
• Serve with a side of garlic knots or breadsticks.

FAQ